VARIABLE PRESSURE FOAMER FOR BEER OR WHITE SPARKLING WINE [HS025]

-System provides consistent foaming for different bottles and process speeds.

-PLC controls foam system's pressure via water supply pump.

-Heater ensures that water quality is sterile and does not modify the beer or sparkling drink.

-Water hardness must be < 1°F (4 mg/L) as it reaches the system.

-Foam pressure will vary according to the product: Beer: 15-21 bar Sparkling drinks: 1.6-2 bar

- Filler SIMONAZZI EUROSTAR RAA

- Filler SIMONAZZI EUROSTAR 2000 REV

- Filler SIMONAZZI STARLIGHT RBC

- Filler SIMONAZZI EUROPA RAC

* Consistent foaming even when the filler speed varies

* No operator intervention during production

* Same foaming effect, regardless of the foamer's position

* The heated and demineralized water does not alter the quality of the beer/white sparkling wine