-A precisely timed drop of liquid nitrogen is dosed into the headspace above the beverage in a bottle/can after filling and before sealing/capping. The cold liquid nitrogen (-196°C) turns into nitrogen gas at room temperature and expands rapidly. Since the bottle is capped at a certain time after dosing, this process creates a defined internal pressure in the bottle/can.
-The Nitrodose system has been developed to meet these requirements and to cut cost at the same time by providing a precise charge of liquid nitrogen.
-Avoid product oxidation by precise nitrogen dosing at all line speeds
-Allow bottle weight decrease
Fm VHP RAS, Fma, FMm




















